Instant dhokla - India breakfast ( besan dhokla)

Dhokla is a steamed savory cake that tastes so accurate with chai and is likewise extraordinary to serve at parties! This famous snack is historically made via way of means of fermenting garbanzo bean-flour batter for hours, however on this immediately pot version, you could have smooth and spongy khaman inside minutes. A aggregate of fruit salt (eno) and citric acid offers the correct end result each time.

How to make dhokla recipes

we will make besan dhokala which is prepared with very less oil and can be served  in breakfast.

Let's see what all ingerdients are required for makingbesan dhokala. gram flour - 2 cups lemon - 2 (juice) ginger - 1 inch piece (grated) salt - as per taste or less then 1 tspeno powder - less then 1 tsp oil- 2-3 tbsp (to be used in gram flour and for making tadka) green coriander - 2-3 tbsp (finely chopped) green chilly - 2 (sliced lengthwise) sugar - 1 tsp red mustard seeds - 1/2 tsp start dissolving flour. stir until all lumps get dissolved. now add lemon juice,ginger and salt. mix all ingredients nicely. add some more water as the batter is thick and add 1 tbsp oil as well. the consistency should be same like that of batter required for making idli.

keep aside the batter for 10 minutes so that batter becomes puffy. after this add eno and then prepare dhokhala. now we will make dhokhala. take a plate which can be easliy fitted in utensil. place a wire stand and add water or use special steamers.

we will fill dhokala in this plate and keep it for baking. boil water first. add 2-2.5 cups of water as we wneed to cook dhokala for 20 minutes.

cover it so that steam is generated quickly. meanwhile pour batter in the plate. grease the plate with some oil. add eno powder in the end when everything is prepared before hand. add eno powder in the batter now.

whsik until there is formation of air bubble. batter has become puffy. now cook it immediately after mixing eno powder. place the plate inside the utensil and cover it like this. now we cook dhokala for 20 minutes. check the dhokala.

dhokala has puffed up,check whether it is ready or not. for this insert a knife it should come out clean. dhokala is ready,turn off the gas.

Surving suggestions dhokla recipes.

when dhokala gets frigid take it out from plate. for this run knife all around like this. take another utensil and flip it. now make pieces as per your preference. now we will make tadka for the dhokala. for this take a small pan. add 2 tsp oil in pan.

when oil gets hot add red mustard seed. after sauteing red mustard seeds add green chilies. reduce the flame and add 1/2 cup water. you can even use 1 cup water. add sugar and salt in the water. pour the water on dhokala afetr it simmers once. pour the water on dhokala like this. garnish with green coriander.

spongy and delectable besan dhokala is ready.

whenever you feel like eating something light with less oil then make besan dhokala and share your experiences with us.